The Blue Lion offers the perfect combination of fine food and fair prices in an elegant but informal remodeled older home. The Blue Lion has been a Jackson Hole favorite for over twenty years. This uniquely casual restaurant is proud to serve fine, creative American and Continental cuisine including house specialities like rack of lamb, grilled elk, fresh seafood along with vegetarian delicacies in its cozy dining room or outdoors on the deck in the Summer.
An array of wild game, range fed veal, fresh fish, poultry, pastas and unique vegetarian dishes, is designed to exceed Blue Lion diners expectations. The Blue Lion has been commended in the Los Angeles Times, Food Times, Bon Apetit, Snow Country, American Way and Southern Living
At the Blue Lion, diners are treated to fine dining and full service at a leisurely, enjoyable pace in a comfortable, casual atmosphere. A separate dining room is available for private parties.
Housed in a charming, old home, this restaurant offers creative preparations of many dishes. They have been in business for over 20 years. Specializes in fresh seafood, lamb, fresh elk. Own baking. Outdoor dining; bi-level deck. In renovated old house. Herb garden.
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