Centrally located in the city of West Allis, Crawdaddy's proves to be a true "diamond in the rough". Open for over 10 years, it remains among the metro area's hottest new restaurants; drawing patrons from as far as Chicago for what Chef/Owner Jonathan Klug refers to as his own unique style of seafood driven Cajun Fusion cuisine. The atmosphere at Crawdaddy's is casual yet lively, featuring the best of Cajun Zydeco and Blues music and an extensive array of Louisiana artwork. Coupled with traditional New Orleans specialties on the regular menu is an extensive and ever-changing nightly special menu, incorporating elements found in various other cuisines with exciting flair.
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