First opened in 1931. The Windmill has earned an international reputation for excellent Western American food and down home service. The rustic and cozy interior invites the visitor to a unique social experience as most of the staff have been at the Windmill for many years. Slow roasted prime rib, highest quality hand-cut, grain fed steaks and fresh seafood are the mainstay of this landmark restaurant. Old fashioned homemade apple, marion berry, and creme pies are made daily at the restaurant. An excellent selection of wines & beers are available. Your hosts, Greg and Debbie Johnson.
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