Dinner, however, is why Clifton is culinarily revered. They set their dinners— romantic candlelight on the verandah, the elegant historic dining room, the old-mahogany lined wine cellar. The staff of five chefs create a unique prix fixe menu each evening from the freshest local, seasonal ingredients. CThey exquisitely balances the flavors of specialty meats— Black Angus beef, veal, lamb, bison, and Virginia game. Even their after dinner coffee service is an experience.
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