The chef and his culinary team prepare an unparalled Contemporary Regional Menu with such specialties as Grilled Boar Chops, Hempseed Encrusted Striped Bass, Sushi Maki Rolls with Fresh Ahi, Butter Poached East African Salt Prawns and, if you've saved room... Chai Spiced Crème Brûlée for a finale, or perhaps Fresh Cherry Cobbler with Homemade Maple Ice Cream. The experience is enhanced by the warmth of the festive red floral wallpaper and candlelight. Their cozy pub with fireplace beckons with an array of after dinner drinks and single malt scotches.
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