For the past three decades, Wally Ganzi and Bruce Bozzi have turned their grandfathers' original New York steak house on Second Avenue into a thriving empire of nineteen restaurants stretching from East Hampton, Long Island to Los Angeles. Which, according to the owner, is the oldest restaurant in New York City that is still in the same family and at the same location for 75 years.
But it takes more than great steaks to make a great steak house.
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