Located off the luxurious lobby of The Peabody hotel, a 130-year-old Mississippi-delta landmark, this classic French restaurant is a gilded nest of skillfully presented cuisine and refined, personable service. Chez Phillippe serves a Provence influenced, seasonal menu in a regal setting of vaulted ceilings, faux-marble columns, and luxurious murals. Specialties: hushpuppies stuffed with shrimp Provençal, roasted rack of lamb.
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