The unique and very lovely Jacksonville Inn Dinner House offers superb dining with a distinctive cuisine. The five-course Table d'Hote features fresh seafood (Salmon, Tuna, Halibut, Crab), Stuffed Hazelnut Chicken, Northern Velvet Venison, Prime Rib of Beef Au Jus, Rack of Lamb, as well as a variety of Healthy for your Heart Selections. Fresh herbs and spices, many of which are organically grown in The Gardens on the premises, are used in a discriminative gourmet mode by master chefs to create the distinctive cuisine. To complement each entree, the diner can select one of over 2,000 wines from the very extensive wine cellar or the Wine and Gift Shop, also on the premises. The finale of each dining experience is a choice from the exquisitely prepared Dessert Tray, an array of sumptuous and delectable desserts from the on-premise bakery.
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