Originally known as “The Men’s Bar,” the Legendary Oak Room has been restored to its original grandeur. A German Renaissance tour de force, the oak-paneled room looks the same today as it did when The Plaza opened in 1907. Re-opened in Fall 2008, The Oak Room once again provides the quintessential New York experience. Chef Eric Hara, from David Burke fame, has taken over the kitchen to recreate a timeless menu. Enjoy his famed cuisine while dining in a setting matched perfectly - either sitting in The Oak Room or The Oak Bar. Our more formal menu is served in The Oak Room, surrounded by original tile flooring and the famous Oak walls; a lighter, more casual menu is served in our Oak Bar, overlooking Central Park. Reservations are taken up to six weeks in advance.
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