Perhaps the premier Indian restaurant in the city, with modern decor and walls simply appointed with groupings of small and colorful sculpted faces. The renowned author and cooking teacher Madhur Jaffrey contributed her influence to the intricate menu, highlighted by succulent shrimp flavored with garlic and mustard seeds, crisp fritters of spinach and potatoes, green pea soup with fresh ginger, and fish curry with grated coconut. Other rhapsodic specialties include crisp, pizza-like flatbread with caramelized onions and coarse black pepper, salmon smothered in fresh coriander chutney, and home-style goat in a cardamom sauce. Stop in Dawat for a restaurant that cooks up east Indian dishes.
More Reasons to Go: Dawat is great for groups and private parties. Private rooms available for 20 to 200 guest. Reservations are required. Delivery and carryout are available. Smoking is permitted in smoking areas. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
|
