The first, natural, spring-fed, trout pool in North America greets their Garden Room dining guests. This very special room, which also features an American style menu, was designed, built and opened to the public by Arthur Sr. and Nelle Palmer in 1937. A flagstone floor and a plethora of greenery add an all-season freshness to the sound of tinkling, spring water. Each table is hand made from collectible agates. The abundance of natural colors are enhanced by huge, colored, hand-made, Blenko water goblets.
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