This is a special occasion place. When you want fine food in a pretty environment, Tragara's Italian chandelier and imported curving marble staircase makes it the most lavish restaurant for your celebrations, wedding receptions, rehearsal
With an excellent French chef who knows how to cook Italian food, the best of ingredients, an upscale setting, and a conscientious owner, Fine appetizers have included baked artichokes with olive oil, garlic, and herbs, served either warm or at room temperature; snails with mushrooms and Parmesan cheese with a brown sauce; mussels with a white-wine-and-tomato sauce; oysters with spinach and cheese; and a beef carpaccio with Parmesan shavings. Angel-hair pasta with tomato sauce and linguine with shrimp, cream sauce, and herbs were fine. Among the main courses, recent successes include the sautéed lamb chops, braised red snapper with white wine and garlic, and the osso buco. The waiter will urge you to order a dessert of the tartufo made of milk chocolate, almond ice cream, and chocolate sauce. Listen to him.
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