Entrees range from simple broiled crab cakes, served in a pool of zesty marinara sauce, to eggplant pistachio-encrusted lamb chops accompanied by a pineapple-mango chutney. The young and personable service staff will gladly help with selections from the wine and dessert lists.
You could call the Harryman House old-fashioned. After all, the log cabin that forms part of the restaurant is 200 years old. And the kitchen has never had a reputation for producing cutting-edge
food.
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