Dishes are inspired by current California cooking trends as well as contemporary Continental styles. Selections change with the seasons. Right now, look for grilled trout served with new potatoes and asparagus, sorghum roasted pork tenderloin, green lentils with sauteed morels, roasted half chicken stuffed with spinach and ricotta cheese and capellini with baby squash and spinach tossed with garlic-infused virgin olive oil.
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