Since 1979 Atlanta’s — and perhaps the South’s — premier steak house, Bone’s Restaurant, has been welcoming diners with its beginning-to-end old
-fashioned sensibility. But its supper club-like atmosphere and top-rate chops prove forever-hip, as this spot on the bustling corner of Peachtree and
Piedmont remains the acme of business dining among the city’s movers and shakers. Oversized prime steaks, chops and fresh seafood are as flavorful
and tender as anywhere in the country. From the 10-ounce "petite" filet to the massive 28-ounce T-bone, it’s difficult to go wrong. Top it all off, if you
can, with the Mountain High Pie. Full bar. One of Jezebel magazine's 100 Best Restaurants of 2008. One of the
Atlanta Constitution-Journal's Top 50 Restaurants of 2008. Voted Best Steaks in the 2008 Creative Loafing critics' poll. Named to Atlanta magazine's
Hall of Fame, 2008.
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