Luxurious and modern, Bizcaya Grill adds a new dimension of upscale dining to the vibrant Coconut Grove area. Executive Chef Roberto Holz modernizes the classic steak house cuisine with refreshing, straight-forward European style grilling techniques that are complemented by regional accents Chef Holz has cultivated from global travel and experience at Michelin-rated restaurants throughout Europe. His German/Italian heritage and training in the world's finest kitchens has instilled a perfectionist zeal for back-to-the-basics philosophy to create a memorable meal for each guest.
The 126-seat restaurant imparts an intimate ambience with its decor of rich wood, Italian marble, Biedermeier furnishings, silk damask accents and subdued lighting.
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