They offer an exciting well rounded gourmet menu featuring seafood, veal, beef, poultry and pasta. There are three charming dining areas and a rooftop deck. One is a country French dining room, another is an enclosed air conditioned sun porch. The third indoor dining area features a fireplace. The country French and sun porch dining areas are smoke-free. Menu specialities include Bouillabaisse, Roast Duck, sautéed Veal Medallions, Filet of Black Angus Beef with Dijonnaise Sauce, Crab Imperial, Sweetbreads and Country-style homemade Pâté. They make all their own stocks, sauces, salad dressings in house.
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