Reds is a contemporary urban style restaurant. We serve everything from comfort food like our signature skillet baked mac and cheese to seared ahi tuna. We have a unique tapas bar menu with chorizo mussels, braised shortribs, mushroom scampi, spicy ceviche. The restairant is designed with an asian flare and an exhibition kitchen really engages our customers senses. Wine Spectator awarded us this year with having one of the most outstanding wine lists in the world. We are upscale while maintaining a relaxed atmosphere.
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